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Fresh Frozen Turbot
2
sold in last
8
hours
In stock
$34.90
About this item Turbot is a flatfish with firm, white flesh that separates into large flakes instead of falling apart, which makes it far more forgiving than most white fish. The skin is dark and spotted, and it crisps well when the fish is roasted whole. Flavour is mild and...
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About this item
Turbot is a flatfish with firm, white flesh that separates into large flakes instead of falling apart, which makes it far more forgiving than most white fish. The skin is dark and spotted, and it crisps well when the fish is roasted whole. Flavour is mild and slightly sweet, with none of the muddiness that flatfish can pick up from the seabed.
Key Features
- Whole fish, cleaned and gutted
- Large white flakes that hold together
- Mild, faintly sweet flavour
- Skin crisps when roasted whole
- Good for oven, pan or steamer
Product Information
- Net weight: 1 kg per fish
- Form: Whole, cleaned
- Storage: Keep frozen at -18C or below
- Thawing: Overnight in the fridge
- Cooking: Roast, pan-fry or steam