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Premium Tuna Otoro Sashimi Cut
2
sold in last
8
hours
In stock
$69.90
About this item Otoro is the belly cut of bluefin tuna, the part that carries the most fat, and it is the piece sushi chefs keep for last. The marbling is fine and close, so the flesh feels silky rather than firm and gives way without chewing. Each block is...
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About this item
Otoro is the belly cut of bluefin tuna, the part that carries the most fat, and it is the piece sushi chefs keep for last. The marbling is fine and close, so the flesh feels silky rather than firm and gives way without chewing. Each block is cut square and portioned for slicing, which means straight slices for sashimi or small press for nigiri.
Key Features
- Fatty belly cut, the prized part of the fish
- Fine close marbling for a silky texture
- Cut square and portioned for slicing
- Mild and clean, with no iron aftertaste
- Frozen once, straight after cutting
Product Information
- Net weight: 1 kg per pack
- Form: Otoro block, sashimi cut
- Storage: Keep frozen at -18C or below
- Thawing: Fridge only, 4 to 6 hours
- Serving: Sashimi, nigiri, tataki