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Atlantic Salmon Fillet
2
sold in last
8
hours
In stock
$39.90
About this item A hand-trimmed side of Atlantic salmon, skin left on and every pin bone pulled, so it goes from pack to pan without any prep. The flesh runs a deep coral orange with fine white marbling through it, which keeps the fillet moist whether you sear it skin-side...
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About this item
A hand-trimmed side of Atlantic salmon, skin left on and every pin bone pulled, so it goes from pack to pan without any prep. The flesh runs a deep coral orange with fine white marbling through it, which keeps the fillet moist whether you sear it skin-side down or roast it whole. Cut thick enough to hold together on the grill and clean enough to slice raw for sashimi.
Key Features
- Skin on, pin bones removed by hand
- Deep coral flesh with fine white marbling
- Thick cut that holds its shape on the grill
- Firm enough to slice raw for sashimi
- Portioned into 1 kg packs, frozen once
Product Information
- Net weight: 1 kg per pack
- Form: Skin-on fillet, boneless
- Storage: Keep frozen at -18C or below
- Thawing: Overnight in the fridge
- Cooking: Pan-sear, roast, grill or slice raw