{"title":"All Seafood","description":null,"products":[{"product_id":"atlantic-salmon-fillet","title":"Atlantic Salmon Fillet","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA hand-trimmed side of Atlantic salmon, skin left on and every pin bone pulled, so it goes from pack to pan without any prep. The flesh runs a deep coral orange with fine white marbling through it, which keeps the fillet moist whether you sear it skin-side down or roast it whole. Cut thick enough to hold together on the grill and clean enough to slice raw for sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin on, pin bones removed by hand\u003c\/li\u003e\n\u003cli\u003eDeep coral flesh with fine white marbling\u003c\/li\u003e\n\u003cli\u003eThick cut that holds its shape on the grill\u003c\/li\u003e\n\u003cli\u003eFirm enough to slice raw for sashimi\u003c\/li\u003e\n\u003cli\u003ePortioned into 1 kg packs, frozen once\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Skin-on fillet, boneless\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eCooking: Pan-sear, roast, grill or slice raw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203721982202,"sku":"Y7Y-01","price":39.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/09b70d72bc5a90741332e5bd0a83991d.jpg?v=1794540192"},{"product_id":"premium-tuna-otoro-sashimi-cut","title":"Premium Tuna Otoro Sashimi Cut","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOtoro is the belly cut of bluefin tuna, the part that carries the most fat, and it is the piece sushi chefs keep for last. The marbling is fine and close, so the flesh feels silky rather than firm and gives way without chewing. Each block is cut square and portioned for slicing, which means straight slices for sashimi or small press for nigiri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFatty belly cut, the prized part of the fish\u003c\/li\u003e\n\u003cli\u003eFine close marbling for a silky texture\u003c\/li\u003e\n\u003cli\u003eCut square and portioned for slicing\u003c\/li\u003e\n\u003cli\u003eMild and clean, with no iron aftertaste\u003c\/li\u003e\n\u003cli\u003eFrozen once, straight after cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Otoro block, sashimi cut\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Fridge only, 4 to 6 hours\u003c\/li\u003e\n\u003cli\u003eServing: Sashimi, nigiri, tataki\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203722932474,"sku":"Y7Y-02","price":69.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/73fe29fe5bae6ff7dba1fe14964ed4a7.jpg?v=1794540199"},{"product_id":"fresh-frozen-turbot","title":"Fresh Frozen Turbot","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurbot is a flatfish with firm, white flesh that separates into large flakes instead of falling apart, which makes it far more forgiving than most white fish. The skin is dark and spotted, and it crisps well when the fish is roasted whole. Flavour is mild and slightly sweet, with none of the muddiness that flatfish can pick up from the seabed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, cleaned and gutted\u003c\/li\u003e\n\u003cli\u003eLarge white flakes that hold together\u003c\/li\u003e\n\u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n\u003cli\u003eSkin crisps when roasted whole\u003c\/li\u003e\n\u003cli\u003eGood for oven, pan or steamer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per fish\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cleaned\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eCooking: Roast, pan-fry or steam\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203723423994,"sku":"Y7Y-03","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/8cf82e1a0e53e92e12efba23a6b24e89.jpg?v=1794540206"},{"product_id":"wild-caught-scampi","title":"Wild Caught Scampi","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScampi, also sold as langoustine, are small lobster-like crustaceans with slender claws and a tail that carries most of the flesh. The tail is sweet and firm in a way prawns are not, closer to lobster, and it stays tender through a fast, hot cook. Whole and raw here, so the shells can go into a pan for stock after the tails are eaten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole raw langoustine, heads and shells on\u003c\/li\u003e\n\u003cli\u003eSweet, firm tail flesh closer to lobster\u003c\/li\u003e\n\u003cli\u003eStays tender through fast, hot cooking\u003c\/li\u003e\n\u003cli\u003eShells make a good quick stock\u003c\/li\u003e\n\u003cli\u003eWild caught and frozen at sea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Whole raw, shell on\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Fridge, 3 to 4 hours\u003c\/li\u003e\n\u003cli\u003eCooking: Pan-sear, grill, steam or serve raw\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203723981050,"sku":"Y7Y-04","price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/c94830458593775710978abe9de9e474.jpg?v=1794540212"},{"product_id":"giant-river-prawn","title":"Giant River Prawn","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFreshwater prawns grown large enough that a single pair fills a plate, with thick bodies and long blue claws. The flesh is dense and slightly sweeter than marine prawns, and it takes chilli and garlic well without the flavour disappearing underneath. Heads are left on, which keeps the flesh moist through grilling and gives the shells enough flavour to build a sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge freshwater prawns with heads on\u003c\/li\u003e\n\u003cli\u003eThick, dense flesh with a sweet finish\u003c\/li\u003e\n\u003cli\u003eHolds up to chilli, garlic and grilling\u003c\/li\u003e\n\u003cli\u003eShells give a rich base for sauce\u003c\/li\u003e\n\u003cli\u003eBlast frozen, no water injected\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Whole raw, head and shell on\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Fridge, 3 to 4 hours\u003c\/li\u003e\n\u003cli\u003eCooking: Grill, steam, stir-fry or hot pot\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203724865786,"sku":"Y7Y-05","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/441a2d5cddeb46cee7e293dec7a111e7.jpg?v=1794540220"},{"product_id":"frozen-cooked-brown-crab","title":"Frozen Cooked Brown Crab","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrown crab cooked and chilled the same day it comes off the boat, so the shell has already gone orange and the flesh inside is set. The body carries most of the flesh, in large flakes along the edge of the shell, with a clean sweet taste and a little brine. Completely cooked, so a plate is a matter of warming rather than preparing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked whole, ready to warm and serve\u003c\/li\u003e\n\u003cli\u003eLarge flakes along the shell edge\u003c\/li\u003e\n\u003cli\u003eClean, sweet flavour with a little brine\u003c\/li\u003e\n\u003cli\u003eCracked shell for easy picking\u003c\/li\u003e\n\u003cli\u003eFreezes well without drying out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cooked\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Overnight in the fridge\u003c\/li\u003e\n\u003cli\u003eServing: Warm through, or serve cold in salad\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203725553914,"sku":"Y7Y-06","price":49.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/600bbcd27cca255c930c30eda16e1a1d.jpg?v=1794540227"},{"product_id":"frozen-whole-shell-scallops","title":"Frozen Whole Shell Scallops","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole scallops left in their shells, which is the only way to cook them on the half shell and the only way to keep the muscle sitting in its own liquid. The flesh is plump and firm, sweeter than the frozen blocks sold without shells, and it cooks in a couple of minutes under a grill. Shells make good serving dishes straight from the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole scallops, shells intact\u003c\/li\u003e\n\u003cli\u003ePlump firm flesh, sweeter than blocks\u003c\/li\u003e\n\u003cli\u003eMade for grilling on the half shell\u003c\/li\u003e\n\u003cli\u003eCooks in a couple of minutes\u003c\/li\u003e\n\u003cli\u003eShells double as serving dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Whole in shell\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Fridge, 2 to 3 hours\u003c\/li\u003e\n\u003cli\u003eCooking: Grill, bake, steam or hot pot\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203726110970,"sku":"Y7Y-07","price":36.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/b8c075f6f385a3b553ef94c5e4714ccf.jpg?v=1794540232"},{"product_id":"blue-mussels","title":"Blue Mussels","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMussels, the dark-shelled kind grown on ropes in cold coastal water, sold whole and cleaned. The flesh is orange and plump, with a briny sweetness that stays in the shell liquor and is worth keeping for a sauce. They open in three or four minutes in a covered pot, which makes them the fastest shellfish to put on a table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole cleaned mussels, shells on\u003c\/li\u003e\n\u003cli\u003eOrange plump flesh, briny and sweet\u003c\/li\u003e\n\u003cli\u003eOpens in three or four minutes\u003c\/li\u003e\n\u003cli\u003eShell liquor worth keeping for sauce\u003c\/li\u003e\n\u003cli\u003eRope grown in cold coastal water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 1 kg per pack\u003c\/li\u003e\n\u003cli\u003eForm: Whole, cleaned, shell on\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen at -18C or below\u003c\/li\u003e\n\u003cli\u003eThawing: Fridge, 2 hours\u003c\/li\u003e\n\u003cli\u003eCooking: Steam, simmer in white wine, or grill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AUSTIN PETERSON","offers":[{"title":"Default Title","offer_id":68203726602490,"sku":"Y7Y-08","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0875\/6933\/4522\/files\/0385e778f4d99638e8eab56f20554062.jpg?v=1794540238"}],"url":"https:\/\/austspace.shop\/collections\/all-seafood.oembed","provider":"AUSTIN PETERSON","version":"1.0","type":"link"}